Chart House Restaurant - Scottsdale Service List

Dinner Menu

• Cold Appetizers

  • East Meets West Tuna**

    zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

    $15.99

  • Oysters On The Half Shell**

    Bakers Dozen	$27.99
    1/2 Dozen	$14.99

  • Hummus Trio

    a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

    $8.50

  • Shrimp Cocktail

    $15.50

  • Lobster & Shrimp Spring Rolls

    chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

    $12.99

  • Shrimp, Crab, Avocado & Mango Stack

    Shrimp and crab meat tossed in remoulade, layered with avocado & mango

    $15.50

• Hot Appetizers

  • Chevre & Wild Mushroom Bruschetta*

    $8.50

  • Calamari & Friends

    lightly fried calamari & more, served with citrus chili sauce & marinara

    $13.50

  • Coconut Crunchy Shrimp

    served with citrus chili sauce

    $11.50

  • Sweet Pea and Edamame Pot Stickers

    with pesto beurre blanc

    $10.99

  • Duck Confit Spring Rolls*

    sweet fig sauce

    $13.50

  • Crab Cake

    Avocado corn relish with lemon butter

    $15.50

  • Shrimp, Brie & Artichoke Melt

    baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping

    $12.99

• Soups

  • Lobster Bisque

    laced with sherry

    $8.99

  • Clam Chowder

    award-winning, new england style chowder

    $7.99

  • Gazpacho

    chilled tomato soup with crisp fresh vegetables & sour cream

    $7.50

  • Best Of Soup

    sampling of each: clam chowder, lobster bisque & gazpacho

    $8.50

• Salads

  • Caesar Salad

    crisp romaine, shaved parmesan, croutons & our own caesar dressing

    $7.99

  • Chopped Salad

    mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

    $7.50

  • Savory Wild Mushroom*

    red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette

    $7.99

  • Chopped Spinach Salad

    with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

    $8.50

  • Chart House Salad Bar

    	$16.99
    With An Entree	$8.99

• Signature Sides

  • Sizzling Mushrooms

    $7.99

  • Asparagus

    $7.99

  • Yukon Gold Mashed Potatoes

    $6.99

  • Baked Potato

    $5.99

  • Creamed Spinach

    $7.99

  • Asian Green Beans

    $6.99

  • Fall Vegetable Roast

    $7.50

  • Gorgonzola Risotto

    $6.99

• Today's Fresh Fish

  All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter

  • Mahi

    $32.99

  • Swordfish

    $31.99

  • Ahi Tuna**

    $35.99

  • Halibut

    $38.99

  • White Sea Bass

    $34.50

  • Tilapia

    $22.99

  • King Salmon**

    $34.99

  • Salmon**

    $25.99

• Signature Fish

  • Blood Orange Lacquered King Salmon* **

    roasted fall vegetables layered with dried cranberries & arugula

    $37.99

  • Spiced Yellowfin Ahi**

    seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

    $37.99

  • Macadamia Crusted Mahi

    warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

    $35.99

  • Stuffed Tilapi

    each delicious bite filled with lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes

    $28.99

  • Herb Crusted Salmon**

    with Yukon Gold mashed potatoes & pommery mustard sauce

    $28.99

  • Port Wine Glazed White Sea Bass*

    gorgonzola risotto and cranberry port wine relish

    $37.50

• Seafood

  filet medallions topped with mushrooms in a merlot demi glace; accompanied by grilled, scampi or coconut crunchy shrimp

  • Pan Seared Scallops

    ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans

    $31.50

  • Coconut Crunchy Shrimp

    coconut ginger rice & citrus chili sauce

    $25.50

  • Alaskan King Crab

    steamed to perfection & served with a baked potato

    Market Price

  • Shrimp & Artichoke Linguini

    Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese

    $29.50

  • Crab Cakes

    Avocado corn relish with lemon butter, served with toasted vegetable orzo

    $29.50

  • Mixed Seafood Grill

    Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo

    $32.50

  • Lobster Tai

    Cold water lobster, served with toasted vegetable orzo

    7Oz

    $41.99

  • Baked Stuffed Shrimp

    crab-stuffed shrimp served with artichoke and tomato orzo

    $26.99

• Steaks - Poultry - Prime Rib

  • Prime Rib**

    Chart House Cut 10 Oz	$29.50
    Captain's Cut 14 oz.	$35.50
    Callahan's Cut 18 oz.	$39.50

  • Filet Mignon**

    8 Oz

    $33.99

  • Ny Strip**

    14 Oz

    $35.99

  • Teriyaki Top Sirloin**

    Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring

    12 oz.

    $28.99

  • Short Ribs

    fork tender with Cabernet demi glace & Yukon Gold mashed potatoes

    $25.99

  • Mustard Braised Pork Medallions*

    grilled apples, gorgonzola risotto & baby carrots

    $19.99

  • Slow Roasted Free Range Chicken

    fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus

    $21.99

• Signature Dessert

  • Hot Chocolate Lava Cake

    A rich chocolate cake with molten center, made with godiva® liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream

    $10.99

Happy Hour

• Main

  • Hummus Trio

    Traditional, roasted red pepper, edamame, grilled pita, plantain chips

    $4.00

  • Fried Artichokes

    Lemon basil aioli

    $4.00

  • Truffle Skinny Fries & Friends

    Truffle shoestring fries, fried plantains, sweet potatoes

    $4.00

  • Calamari & Friends

    Lightly fried, citrus chili sauce, marinara

    $5.00

  • Lettuce Wraps

    Wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze

    $5.00

  • Spinach & Artichoke Dip

    Tomatoes, basil, crostinis

    $5.00

  • Ahi Nachos*

    Seared atop fried wontons, pickled ginger, wasabi cream

    $6.00

  • Mediterranean Chicken Pita

    Grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce

    $6.00

  • Firecracker Shrimp

    Tempura fried, tossed in a spicy kim chee sauce

    $6.00

  • Fish Tacos

    Mahi blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing

    $7.00

  • Prime Rib Sliders

    Caramelized onions, Jack cheese, horseradish sauce

    $7.00

  • Shrimp Tacos

    Lightly fried, warm tortilla, cabbage, Jack cheese, pico de gallo, kim chee

    $7.00

• Martinis

  $7

  • Apple Cosmo

  • Tuaca Lemon Drop

  • Pomegranate Tini

• Cocktails

  $6

  • Mango Mojito

  • Pomegranate Mojito

  • Fleur D'Lis

  • Ginger Rita

• Wine By The Glass

  $5

  • Lindemans Bin 65 Chardonnay

  • Chateau Ste. Michelle Riesling

  • Beringer White Zinfandel

  • Snap Dragon Cabernet Sauvignon

  • Concannon Merlot

• Well Spirits

  $4

  • Vodka

  • Gin

  • Rum

  • Tequila

  • Bourbon

  • Scotch

• Premium Drafts

  $3.25

  • Pyramid Seasonal

  • Fat Tire

• Domestic Draft

  2.50

  • Bud Light

Gluten Free Menu

• Appetizers

  • Shrimp Cocktail

    5 large shrimp chilled, accompanied by cocktail sauce

    $15.50

  • Hummus Trio

    a classic combination of traditional, roasted red pepper & edamame served with plantain chips

    $8.50

  • Oysters on 1/2 Shell

    $14.99

  • Shrimp, Crab Avocado & Mango Stack

    Shrimp and crab meat tossed in remoulade, layered with avocado & mango

    $15.50

• Salads

  Balsamic Vinaigrette, Blue Cheese, Caesar, 1000 Island & Hot Bacon dressing

  • Chicken Cobb Salad

    chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

    $14.99

  • Chopped Spinach Salad

    with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

    $8.50

  • Caesar Salad

    crisp romaine, shaved Parmesan & our own Caesar dressing

    $7.99

  • Chopped Salad

    mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette

    $7.50

• Signature Sides

  • Yukon Gold Mashed Potatoes

    $6.99

  • Baked Potato

    $5.99

  • Steamed Fresh Vegetables

    $4.99

  • Sauteed Mushrooms

    $7.99

  • Grilled Asparagus

    $7.99

• Today's Fresh Fish

  All fish may be prepared simply grilled with olive oil, baked or blackened.

  • Salmon*

  • Ahi Tuna*

  • Mahi

  • Sea Bass

  • Swordfish

  • Halibut

  • Tilapia

  • Chilean Sea Bass

  • King Salmon

• Signature Fish

  • Mahi Mahi Del Mar

    topped with grilled tomato pico de gallo, avocado and served with Yukon Gold mashed potatoes

    $35.99

  • Bronzed Tilapia

    pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables

    $28.99

• Seafood

  • King Crab

    steamed to perfection & served with a baked potato

    Market Price

  • Lobster Tail

    cold water lobster, served with steamed vegetables

    $41.99

• Steaks, Poultry, Prime Rib

  • Prime Rib*

    Chart House Cut 10 oz.	$29.50
    Captain's Cut 14 oz	$35.50
    Callahan's Cut 18 oz	$39.50

  • Grilled Chicken

    with Yukon Gold mashed potatoes & grilled asparagus

    $18.99

  • Filet Mignon*

    served with Yukon gold mashed potatoes

    $33.99

  • NY Strip*

    served with Yukon gold mashed potatoes

    14 oz

    $35.99

  • Prime Rib & Grilled Shrimp*

    $37.99

  • Prime Rib & Lobster*

    $61.50

  • Filet & Grilled Shrimp*

    $40.98

  • Filet & Lobster Tail*

    $65.99

• Desserts

  • Crème Brûlée

    with fresh berries

  • Raspberry Sorbetini

    light and refreshing